Upcoming Program
12 months
01
Advanced Diploma in Bakery, Pastry & Artisan Bread
One year
Course includes
6 months of advanced bakery, pastry and artisan bread training
6 months of industrial internship
Minimum Education — SSLC / 10th Standard pass or equivalent
Minimum Age — 16 years
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Language Ability — Basic understanding of English or Malayalam
Interest — Genuine interest in bakery, pastry, artisan bread or food business
Physical Fitness — Medically fit to work in a commercial kitchen
Experience — No previous bakery or culinary experience required
