The story behind Entrain
Experience became the lesson. Resilience became the academy.
A culinary training institute built from the realities of food production, hospitality, customer service and business ownership.
Founder
Noufal K Keedath
Industry journey: 2014 · Entrain Academy: 2025
A grounded beginning
Not theory alone. Knowledge earned in the real world.
Entrain Culinary Academy, part of Entrain EduHub, offers practical culinary and food business training for aspiring professionals, entrepreneurs and hospitality career seekers.
Founded by Noufal K Keedath in 2025, the academy is built on over a decade of experience in food production, bakery operations, customer service and business management. It provides hands-on training to help students make confident career and business decisions.
One focused center
A specialized learning environment in Manjeri, Kerala.
Expert-led
Chefs with 20–25 years of industry experience.
Chef Professor
Commercial knowledge paired with proven teaching experience.
Worldwide reach
Customers from India, South Africa and beyond.
Who we serve
Different ambitions. One practical foundation.
Every program is designed around relevant skills, updated equipment and a multilingual learning environment.
Existing food business owners
Individuals planning to start a food business
Restaurant and hospitality professionals
Customers seeking hospitality job opportunities
Candidates preparing for overseas employment
Agency-referred groups seeking customized culinary training
Our guiding message
“Learn from real experience. Develop practical culinary skills. Make informed business decisions.”