Learn from experience. Grow with confidence.

Develop practical culinary and business skills for your career or food venture.

Culinary training in a professional kitchen

Learning by doing

Industry skills, taught hands-on.

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20–25

Years chef experience

Worldwide

Customer reach

Certified

Every course

Learning by doing

Industry skills, taught hands-on.

In motion

Chef working with fresh ingredients in a professional kitchen

Journey since 2014

Industry experience that inspired Entrain Academy in 2025.

Our story

Built from the realities of the food industry.

Entrain Culinary Academy is a specialized training institute under Entrain EduHub. Founder Noufal K Keedath’s journey began in a family bakery in 2014, where years of production, customer service and business challenges shaped a grounded understanding of the industry.

Entrain Academy was established in 2025 to transform that real-world experience into expert chef-led training for aspiring entrepreneurs, culinary professionals and hospitality career seekers.

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Meet the team

Guided by chefs who know the industry.

Professional experience becomes clear, practical instruction through mentors who support every stage of your learning.

Chef Professor

Professional culinary foundations

Senior culinary chef in a professional kitchen

Senior Chef Mentor

Commercial kitchen techniques

Culinary Trainer

Hands-on industry preparation

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Our reach

Practical culinary training for customers across India and beyond.

Based in Manjeri, Entrain Academy welcomes aspiring professionals, entrepreneurs and food business owners from across India and international locations, including South Africa.

Manjeri

Our training centre

Across India

Customers from multiple regions

International

Participation from South Africa and beyond

Explore our training

Courses shaped for real outcomes.

Focused workshops and intensive programs for entrepreneurs, professionals and career seekers.

View all courses

One-day workshop

Dessert Workshop

Jars, tiramisu & Middle Eastern fusion

Certificate provided

One-day masterclass

Fried Chicken Masterclass

Coating, frying, sauces & business insight

Certificate provided

Intensive program

Master 1-Week Course

Eight commercial fast-food essentials

Certificate provided

5-day hands-on program

Shawarma & Shawai Course

Four shawarmas, three shawai styles

Certificate provided

Inside Entrain

Craft, confidence and community.

Students preparing loaded fries during a hands-on workshop

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Customer stories

Practical training. Meaningful experiences.

Mohammed Muthahir

Mysore

“A very good experience with a great environment, a talented chef and accommodation. I recommend this course to anyone planning to start a food business.”

Muneer

“I learned the correct procedures, including marination and refrigeration times. The supportive staff and approachable chef made it a wonderful learning experience.”

Ameen

“Unlike other workshops I attended, everything was explained simply and practically. It is easy to apply for an existing business or a new small shop.”

Nihal

“The team made every concept simple and patiently answered all our questions. Their recipes and practical teaching helped us learn so much in a very short time.”

Rashid

“After the Fried Chicken course, I added the products to my shop and received a good response. I returned for the dessert course so I can expand my menu further.”

Chef Arjun

“The flavours taught here are very well-balanced, and I liked the professional setup. It was a valuable one-day workshop, and I would like to attend and collaborate on more programs.”

Mohammed Muthahir

Mysore

“A very good experience with a great environment, a talented chef and accommodation. I recommend this course to anyone planning to start a food business.”

Muneer

“I learned the correct procedures, including marination and refrigeration times. The supportive staff and approachable chef made it a wonderful learning experience.”

Ameen

“Unlike other workshops I attended, everything was explained simply and practically. It is easy to apply for an existing business or a new small shop.”

Nihal

“The team made every concept simple and patiently answered all our questions. Their recipes and practical teaching helped us learn so much in a very short time.”

Rashid

“After the Fried Chicken course, I added the products to my shop and received a good response. I returned for the dessert course so I can expand my menu further.”

Chef Arjun

“The flavours taught here are very well-balanced, and I liked the professional setup. It was a valuable one-day workshop, and I would like to attend and collaborate on more programs.”

Nihal

“The team made every concept simple and patiently answered all our questions. Their recipes and practical teaching helped us learn so much in a very short time.”

Rashid

“After the Fried Chicken course, I added the products to my shop and received a good response. I returned for the dessert course so I can expand my menu further.”

Chef Arjun

“The flavours taught here are very well-balanced, and I liked the professional setup. It was a valuable one-day workshop, and I would like to attend and collaborate on more programs.”

Mohammed Muthahir

Mysore

“A very good experience with a great environment, a talented chef and accommodation. I recommend this course to anyone planning to start a food business.”

Muneer

“I learned the correct procedures, including marination and refrigeration times. The supportive staff and approachable chef made it a wonderful learning experience.”

Ameen

“Unlike other workshops I attended, everything was explained simply and practically. It is easy to apply for an existing business or a new small shop.”

Nihal

“The team made every concept simple and patiently answered all our questions. Their recipes and practical teaching helped us learn so much in a very short time.”

Rashid

“After the Fried Chicken course, I added the products to my shop and received a good response. I returned for the dessert course so I can expand my menu further.”

Chef Arjun

“The flavours taught here are very well-balanced, and I liked the professional setup. It was a valuable one-day workshop, and I would like to attend and collaborate on more programs.”

Mohammed Muthahir

Mysore

“A very good experience with a great environment, a talented chef and accommodation. I recommend this course to anyone planning to start a food business.”

Muneer

“I learned the correct procedures, including marination and refrigeration times. The supportive staff and approachable chef made it a wonderful learning experience.”

Ameen

“Unlike other workshops I attended, everything was explained simply and practically. It is easy to apply for an existing business or a new small shop.”

Mohammed Muthahir

Mysore

“A very good experience with a great environment, a talented chef and accommodation. I recommend this course to anyone planning to start a food business.”

Muneer

“I learned the correct procedures, including marination and refrigeration times. The supportive staff and approachable chef made it a wonderful learning experience.”

Ameen

“Unlike other workshops I attended, everything was explained simply and practically. It is easy to apply for an existing business or a new small shop.”

Nihal

“The team made every concept simple and patiently answered all our questions. Their recipes and practical teaching helped us learn so much in a very short time.”

Rashid

“After the Fried Chicken course, I added the products to my shop and received a good response. I returned for the dessert course so I can expand my menu further.”

Chef Arjun

“The flavours taught here are very well-balanced, and I liked the professional setup. It was a valuable one-day workshop, and I would like to attend and collaborate on more programs.”

Mohammed Muthahir

Mysore

“A very good experience with a great environment, a talented chef and accommodation. I recommend this course to anyone planning to start a food business.”

Muneer

“I learned the correct procedures, including marination and refrigeration times. The supportive staff and approachable chef made it a wonderful learning experience.”

Ameen

“Unlike other workshops I attended, everything was explained simply and practically. It is easy to apply for an existing business or a new small shop.”

Nihal

“The team made every concept simple and patiently answered all our questions. Their recipes and practical teaching helped us learn so much in a very short time.”

Rashid

“After the Fried Chicken course, I added the products to my shop and received a good response. I returned for the dessert course so I can expand my menu further.”

Chef Arjun

“The flavours taught here are very well-balanced, and I liked the professional setup. It was a valuable one-day workshop, and I would like to attend and collaborate on more programs.”

Nihal

“The team made every concept simple and patiently answered all our questions. Their recipes and practical teaching helped us learn so much in a very short time.”

Rashid

“After the Fried Chicken course, I added the products to my shop and received a good response. I returned for the dessert course so I can expand my menu further.”

Chef Arjun

“The flavours taught here are very well-balanced, and I liked the professional setup. It was a valuable one-day workshop, and I would like to attend and collaborate on more programs.”

Mohammed Muthahir

Mysore

“A very good experience with a great environment, a talented chef and accommodation. I recommend this course to anyone planning to start a food business.”

Muneer

“I learned the correct procedures, including marination and refrigeration times. The supportive staff and approachable chef made it a wonderful learning experience.”

Ameen

“Unlike other workshops I attended, everything was explained simply and practically. It is easy to apply for an existing business or a new small shop.”

Nihal

“The team made every concept simple and patiently answered all our questions. Their recipes and practical teaching helped us learn so much in a very short time.”

Rashid

“After the Fried Chicken course, I added the products to my shop and received a good response. I returned for the dessert course so I can expand my menu further.”

Chef Arjun

“The flavours taught here are very well-balanced, and I liked the professional setup. It was a valuable one-day workshop, and I would like to attend and collaborate on more programs.”

Mohammed Muthahir

Mysore

“A very good experience with a great environment, a talented chef and accommodation. I recommend this course to anyone planning to start a food business.”

Muneer

“I learned the correct procedures, including marination and refrigeration times. The supportive staff and approachable chef made it a wonderful learning experience.”

Ameen

“Unlike other workshops I attended, everything was explained simply and practically. It is easy to apply for an existing business or a new small shop.”

Why choose Entrain

Expert chef mentors

20–25 years of commercial experience.

Multilingual classes

Classes available in multiple languages.

Career assistance

Placement support and job recommendations.

Business growth focus

Practical marketing and business guidance.

Industry-relevant training

Modern equipment and commercial kitchen methods.

Chef cooking vegetables over an open flame

Frequently asked questions

Is the training hands-on?

Yes. Programs focus on practical culinary skills, commercial kitchen methods and real equipment. The exact balance of hands-on practice and demonstration varies by course.

Do you provide placement support?

Entrain Academy provides career assistance, job guidance and relevant recommendations. Placement opportunities depend on the candidate, course and available openings, so employment is not guaranteed.

Are food and accommodation provided?

Food and accommodation are included with selected intensive programs, including the one-week and five-day courses. Please confirm the current arrangements with the academy before enrolling.

Who conducts the training?

Training is led by experienced chef mentors with around 20–25 years of commercial food-industry experience.

Are classes available in multiple languages?

Yes. Entrain offers a multilingual learning environment so participants can understand lessons and communicate comfortably.

Your next step

Ready to turn your interest into practical skill?

Talk to our team about the program that best fits your business goals or culinary career.

Call Our Team