01Chef Akhil
7 years of industry experience · 2 years of academic experience
Continental · South Indian · American cuisine
Learn from experience. Grow with confidence.
Develop practical culinary and business skills for your career or food venture.
Learning by doing
Industry skills, taught hands-on.
In motion
20–25
Years chef experience
Worldwide
Customer reach
Certified
Every course
Our Milestones
A decade of experience, now shared.
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Customers Trained
Food entrepreneurs, café founders and aspiring chefs who built real culinary confidence.
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States Across India
Learners travelling from across the country to train at our Manjeri kitchen.
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Countries Reached
Including international participation from South Africa alongside our Indian learners.
Our reach
Practical culinary training for customers across India, South Africa and Tanzania.
Manjeri
Our training centre
India
Customers across the country
International
Learners from South Africa & Tanzania
Explore our training
Courses shaped for real outcomes.
Focused workshops and intensive programs for entrepreneurs, professionals and career seekers.
Meet the team
Guided by chefs who know the industry.
Professional experience becomes clear, practical instruction through mentors who support every stage of your learning.
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02Chef Sharafali
19 years of industry experience
Arabic cuisine
Customer stories
Practical training. Meaningful experiences.
Mohammed Muthahir
Mysore
“A very good experience with a great environment, a talented chef and accommodation. I recommend this course to anyone planning to start a food business.”
Muneer
“I learned the correct procedures, including marination and refrigeration times. The supportive staff and approachable chef made it a wonderful learning experience.”
Ameen
“Unlike other workshops I attended, everything was explained simply and practically. It is easy to apply for an existing business or a new small shop.”
Annu Sona
“The team made every concept simple and patiently answered all our questions. Their recipes and practical teaching helped us learn so much in a very short time.”
Rashid
“After the Fried Chicken course, I added the products to my shop and received a good response. I returned for the dessert course so I can expand my menu further.”
Chef Kiran Joshi
“The flavours taught here are very well-balanced, and I liked the professional setup. It was a valuable one-day workshop, and I would like to attend and collaborate on more programs.”
Nabil Abdul Rahman
Maharashtra
“My experience was excellent — the accommodation, food, staff and kitchen setup were outstanding. I finally found the commercial kitchen machinery I had been searching for over the past two to three years.”
Siddhi
Maharashtra
“I've always wanted to start a business young, and I love the shawarma concept. After training at Entrain Academy, I gained the knowledge and confidence to start my own food business.”
Anjali & Gourav Gupta
Delhi
“We had no previous experience, but the trainers taught us everything from the basics — fried chicken, chicken popcorn, sandwiches, zinger burgers, mojitos and more.”
Annu Sona
“The team made every concept simple and patiently answered all our questions. Their recipes and practical teaching helped us learn so much in a very short time.”
Rashid
“After the Fried Chicken course, I added the products to my shop and received a good response. I returned for the dessert course so I can expand my menu further.”
Chef Kiran Joshi
“The flavours taught here are very well-balanced, and I liked the professional setup. It was a valuable one-day workshop, and I would like to attend and collaborate on more programs.”
Nabil Abdul Rahman
Maharashtra
“My experience was excellent — the accommodation, food, staff and kitchen setup were outstanding. I finally found the commercial kitchen machinery I had been searching for over the past two to three years.”
Siddhi
Maharashtra
“I've always wanted to start a business young, and I love the shawarma concept. After training at Entrain Academy, I gained the knowledge and confidence to start my own food business.”
Anjali & Gourav Gupta
Delhi
“We had no previous experience, but the trainers taught us everything from the basics — fried chicken, chicken popcorn, sandwiches, zinger burgers, mojitos and more.”
Mohammed Muthahir
Mysore
“A very good experience with a great environment, a talented chef and accommodation. I recommend this course to anyone planning to start a food business.”
Muneer
“I learned the correct procedures, including marination and refrigeration times. The supportive staff and approachable chef made it a wonderful learning experience.”
Ameen
“Unlike other workshops I attended, everything was explained simply and practically. It is easy to apply for an existing business or a new small shop.”
Mohammed Muthahir
Mysore
“A very good experience with a great environment, a talented chef and accommodation. I recommend this course to anyone planning to start a food business.”
Muneer
“I learned the correct procedures, including marination and refrigeration times. The supportive staff and approachable chef made it a wonderful learning experience.”
Ameen
“Unlike other workshops I attended, everything was explained simply and practically. It is easy to apply for an existing business or a new small shop.”
Annu Sona
“The team made every concept simple and patiently answered all our questions. Their recipes and practical teaching helped us learn so much in a very short time.”
Rashid
“After the Fried Chicken course, I added the products to my shop and received a good response. I returned for the dessert course so I can expand my menu further.”
Chef Kiran Joshi
“The flavours taught here are very well-balanced, and I liked the professional setup. It was a valuable one-day workshop, and I would like to attend and collaborate on more programs.”
Nabil Abdul Rahman
Maharashtra
“My experience was excellent — the accommodation, food, staff and kitchen setup were outstanding. I finally found the commercial kitchen machinery I had been searching for over the past two to three years.”
Siddhi
Maharashtra
“I've always wanted to start a business young, and I love the shawarma concept. After training at Entrain Academy, I gained the knowledge and confidence to start my own food business.”
Anjali & Gourav Gupta
Delhi
“We had no previous experience, but the trainers taught us everything from the basics — fried chicken, chicken popcorn, sandwiches, zinger burgers, mojitos and more.”
Annu Sona
“The team made every concept simple and patiently answered all our questions. Their recipes and practical teaching helped us learn so much in a very short time.”
Rashid
“After the Fried Chicken course, I added the products to my shop and received a good response. I returned for the dessert course so I can expand my menu further.”
Chef Kiran Joshi
“The flavours taught here are very well-balanced, and I liked the professional setup. It was a valuable one-day workshop, and I would like to attend and collaborate on more programs.”
Nabil Abdul Rahman
Maharashtra
“My experience was excellent — the accommodation, food, staff and kitchen setup were outstanding. I finally found the commercial kitchen machinery I had been searching for over the past two to three years.”
Siddhi
Maharashtra
“I've always wanted to start a business young, and I love the shawarma concept. After training at Entrain Academy, I gained the knowledge and confidence to start my own food business.”
Anjali & Gourav Gupta
Delhi
“We had no previous experience, but the trainers taught us everything from the basics — fried chicken, chicken popcorn, sandwiches, zinger burgers, mojitos and more.”
Mohammed Muthahir
Mysore
“A very good experience with a great environment, a talented chef and accommodation. I recommend this course to anyone planning to start a food business.”
Muneer
“I learned the correct procedures, including marination and refrigeration times. The supportive staff and approachable chef made it a wonderful learning experience.”
Ameen
“Unlike other workshops I attended, everything was explained simply and practically. It is easy to apply for an existing business or a new small shop.”
Why choose Entrain
Expert chef mentors
20–25 years of commercial experience.
Multilingual classes
Classes available in multiple languages.
Career assistance
Placement support and job recommendations.
Business growth focus
Practical marketing and business guidance.
Industry-relevant training
Modern equipment and commercial kitchen methods.
Frequently asked questions
Is the training hands-on?
Yes. Programs focus on practical culinary skills, commercial kitchen methods and real equipment. The exact balance of hands-on practice and demonstration varies by course.
Do you provide placement support?
Entrain Academy provides career assistance, job guidance and relevant recommendations. Placement opportunities depend on the candidate, course and available openings, so employment is not guaranteed.
Are food and accommodation provided?
Food and accommodation are included with selected intensive programs, including the one-week and five-day courses. Please confirm the current arrangements with the academy before enrolling.
Who conducts the training?
Training is led by experienced chef mentors with around 20–25 years of commercial food-industry experience.
Are classes available in multiple languages?
Yes. Entrain offers a multilingual learning environment so participants can understand lessons and communicate comfortably.
Your next step
Ready to turn your interest into practical skill?
Talk to our team about the program that best fits your business goals or culinary career.
Call Our Team